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This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. Our recipe uses the same technique as Chinese restaurants. The broccoli is blanched, and the chicken is seared separately.
This Chinese Brown Sauce recipe is your secret weapon for recreating your favorite Chinese takeout dishes right at home. With its rich, savory, and slightly sweet flavor, it's the perfect base for stir-fries like beef and broccoli or chicken and broccoli, and it's incredibly easy to make!
Brown Sauce Chicken. Serves 4-6. Ingredients. 4-6 boneless, skinless chicken breasts; 1/2 cup low-sodium chicken broth; 1/3-1/2 cup low-sodium soy sauce, or to taste; 1/4 cup green onion, finely chopped; 1/4 cup rice wine or sherry; 1 shallot, minced; 2 cloves garlic, minced; 2 1/2 tablespoons cornstarch; 2 tablespoons brown sugar; 1 tablespoon ...
Made popular by Asian takeout, this Chinese brown sauce is an addictive and flavorful sauce perfect for stir fry entrees and noodles. Also known as Chinese garlic sauce or stir fry sauce, this simple base recipe can be made in less than 5 minutes!
Prepare the Sauce: In a small bowl, whisk together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Set aside. Set aside. Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli florets for 1-2 minutes, until bright green and slightly tender.
Chicken Breasts smothered in a Brown Sauce & cooked in one skillet on top of the stove. There is plenty of brown sauce to use on top of rice or whatever else you want too. Ingredients.
An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant.