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Lemon pudding poke cake is a moist lemon cake, marbled with tangy lemon pudding and topped with a light and fluffy whipped vanilla frosting. This cake is made with simple ingredients and comes together quickly.
This deliciously moist BEST Lemon Poke Cake recipe is perfect for any occasion! It's made easy thanks to a boxed cake mix and instant pudding!
Lemon Poke Cake with lemon pudding and whipped cream topping is a refreshing dessert perfect for summer. This cake is so easy to make!
This moist lemon poke cake is easy to make with cake mix and instant pudding; poke holes in the warm cake to let it absorb the sweet and tangy lemon glaze.
A lemon poke cake features a sponge base, such as vanilla or lemon, with instant pudding mixed into the batter for moisture and flavor. You’ll poke holes over the top while the cake is still warm. Then spread lemon glaze over the surface, which seeps into the sponge, making it incredibly tender.
Lemon Pudding Poke Cake. 4.3. (45) 36 Reviews. 7 Photos. Lemon lovers will request this sweet and tangy poke cake again and again. Submitted by Baker's. Updated on May 31, 2021. 7. Prep Time: 30 mins. Additional Time: 1 hr. Total Time: 1 hr 30 mins. Servings: 24. Yield: 24 servings. Jump to Nutrition Facts. Ingredients.
Look no further than this Lemon Poke Cake recipe! Made with a tender and moist lemon cake base, this dessert is infused with tangy lemon pudding and finished off with a sweet and creamy whipped topping.
Tips for Lemon Poke Cake With Pudding. Avoid over mixing the cake batter: Mix just until the ingredients are combined to keep the cake’s texture light and fluffy. Level the cake: After pouring the batter into the baking dish, tap the dish on the counter to level the batter and remove any air bubbles.
Lemon Poke Cake (With Luscious Lemon Pudding) Cakes & Recipes, Party Time / June 26, 2023 / By Isabelle F. Jump to Recipe Print Recipe. Lemon poke cake is like sunshine on a plate, guaranteed to brighten even the dullest of days and have your guests going back for seconds… or thirds.
Transfer the batter to a greased pan and bake at 350° Fahrenheit for 45 minutes. After baking, poke the cake and cover with lemon pudding. Chill to set the pudding, then top with whipped cream frosting. Serving Suggestions. FRESH BERRIES – Serve with a side of fresh berries for a refreshing, fruity complement to the cake’s tangy flavor.