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Balsamic vinegar of Modena. Balsamic vinegar of Modena is a variety of balsamic vinegar and a protected geographic indication (PGI) condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio ...
Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico ...
Bachan's Japanese Barbecue Sauce, 3 pack. $24. Bachan's barbecue sauces bring the flavors of Japanese yakitori and grilling to your own kitchen. In this three pack you'll get the brand's ...
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Fresh torn fresh basil, for serving. 1. Preheat oven to 450°. Grease an 18x13-inch sheet pan with 2 tablespoons of the olive oil. Place the ball of dough in the middle of pan, pressing and ...
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