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A salt cellar (also called a salt, salt-box) is an article of tableware for holding and dispensing salt. In British English, the term can be used for what in North American English are called salt shakers. [1][2] Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual dishes.
John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [ 1 ] He also invented the first screw top salt shaker in 1858.
Noritake for Qantas Tableware by David Caon. Noritake Australia Pty Ltd was established in 1958 and it is owned by Noritake Co., Limited. By the late 1960s Noritake brand had become a household name. [citation needed] Noritake is an official supplier to Qantas Airways for in-flight and ground-based operations.
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
Silver cruet stand (1720-23) A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments. Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil. The stand and containers form a cruet set. A crystal cruet set, c.1930s/40s.
Shaker furniture is a distinctive style of furniture developed by the United Society of Believers in Christ's Second Appearing, commonly known as Shakers, a religious sect that had guiding principles of simplicity, utility and honesty. Their beliefs were reflected in the well-made furniture of minimalist designs. [ 1 ]
Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [2] Its pairing with pepper as table accessories dates to seventeenth-century French cuisine, which considered black pepper (distinct from herbs such as fines herbes) the only spice that did not overpower the true taste of food. [3]
Salt-glaze or salt glaze pottery is pottery, usually stoneware, with a ceramic glaze of glossy, translucent and slightly orange-peel -like texture which was formed by throwing common salt into the kiln during the higher temperature part of the firing process. Sodium from the salt reacts with silica in the clay body to form a glassy coating of ...
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