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Mince and tatties. Mince and tatties is a Scottish dish which consists of ground beef and mashed potato. Other vegetables or thickening agents are sometimes added to the dish as well. The dish is also part of Jamaican cuisine, having been introduced to the island by Scottish immigrants to Jamaica during the 18th and 19th centuries, and was ...
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) [1][2][3] is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions [1] and often pieces of meat. [1][2] In some versions, other vegetables may be added. [4]
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...
Tattie scones are traditionally made as circles about 6 inches (15 cm) across and then cut into quarters, or farls. They may also be baked in small rounds. [2] They are generally unleavened and thin. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying.
Clapshot. Clapshot is a traditional Scottish dish that originated in Orkney [1][2][3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes (" neeps and tatties ") with the addition of chives, butter or dripping, salt and pepper; some versions include ...
Slice (lower right) served with black pudding, baked beans, mushrooms and fried bread. The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as ...
A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
Whipped cream, whisky, honey (preferably heather honey), raspberries, oatmeal. Cranachan (Scottish Gaelic: Crannachan pronounced [ˈkʰɾan̪ˠəxan]) is a traditional Scottish dessert. It was originally a celebration of harvest, [1] made following the raspberry harvest in August. The dessert of cream and fresh seasonal raspberries is bolstered ...