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  2. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    1902 [1] Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3][4]

  3. Prince Edward Island Potatoes - Wikipedia

    en.wikipedia.org/wiki/Prince_Edward_Island_Potatoes

    The final 10% of Prince Edward Island's potato harvest is grown for seed production, to produce the next year's potato crop. [7] The majority of seed grown in PEI is utilized within the province, but seed potatoes have been exported to the United States and a number of other countries for many years. The Prince Edward Island Potato Board ...

  4. Yukon Gold potato - Wikipedia

    en.wikipedia.org/wiki/Yukon_Gold_potato

    Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1][2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. The official cross bred strain was made in 1966 and ...

  5. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  6. Ozette potato - Wikipedia

    en.wikipedia.org/wiki/Ozette_potato

    Ozette potato. The Ozette, also known locally as Makah Ozette or Anna Cheeka's Ozette[1] is the oldest variety of potato grown in the Pacific Northwest region. This potato, of the petite heirloom fingerling type, was grown for over two centuries by the Makah tribe native to Washington and was "rediscovered" in the late 1980s.

  7. Gala potato - Wikipedia

    en.wikipedia.org/wiki/Gala_potato

    Gala. Gala is an early-ripening firm-fleshed edible potato, for which good eating and keeping qualities are claimed. It was developed by the Groß Lüsewitz -based plant breeder Norika. [1] In 2010, it was chosen as Thuringia 's potato of the year [2] in a public contest to which nearly 1000 consumers contributed, and in which Laura was second ...

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