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2. 5 Korean lunch box cake recipes that are almost too ... - AOL

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   Lunch box carrot cake, If you love carrot cake, then this miniature version will surely “bake” your day. 3. Lunch box four-tier rainbow cake, This lunch box cake takes things up a notch ...

3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

4. 50 Breakfast Ideas That Are Perfect For Cozy Fall Mornings - AOL

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   Sheet-Pan Sweet Potato Hash. This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon!Make this for any occasion; casual ...

5. Carrot Cake Easter Bunny Cake Recipe - AOL

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   Prepare cake according to package directions and bake in two-8" round cake pans. Remove from oven and let cool.

6. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

   www.aol.com/lifestyle/25-homemade-cakes-everyone...

   From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for birthday, holidays, and more.

7. This light and fluffy pistachio cake is perfect for spring ...

   www.aol.com/lifestyle/light-fluffy-pistachio...

   chopped pistachios. Instructions. Preheat oven to 350 degrees. In a large mixing bowl, combine the cake mix and pistachio instant pudding. Add the water, sour cream, and eggs. Using a hand mixer ...

8. Bologna cake - Wikipedia

   en.wikipedia.org/wiki/Bologna_cake

   Origins. The origins of bologna cake are unclear but can be traced back to the mid-20th century. [1][2][6][7] It is theorized that it started as a joke, but eventually spread in popularity. [1][2] Bologna cake became a popular choice because it was easy to prepare and could be decorated to look like a traditional cake, making it an eye-catching ...

9. Chiffon cake - Wikipedia

   en.wikipedia.org/wiki/Chiffon_cake

   The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.