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2. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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   Related: The Magical Ina Garten Baked Pasta Recipe You'll Want to Make on Repeat How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven ...

3. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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   "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   October 3, 2024 at 11:01 PM. From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited ...

5. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...

6. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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   Ina Garten’s Roast Chicken is a perfect recipe for whole, oven-roasted chicken and vegetables with plenty of gravy to go around! Get the recipe: Ina Garten’s Roast Chicken Quentin Bacon

7. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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   Combine the 2 tablespoons of reserved chicken fat with the flour and add that to the pan. Whisk for a few minutes to cook the flour and strain the gravy into a small saucepan. Season to taste ...

8. Ina Garten's fave Le Creuset Dutch oven is my cold-season ...

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   Ina Garten's fave Le Creuset Dutch oven is my cold-season must-have — and it's $110 off. This past week I fell ill from a seasonal cold, the kind many of us suffer through at this time of year ...

9. How Ina Garten’s Perfect Roast Chicken Became a Symbol of ...

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   From there, it’s all about salting the cavity and stuffing it with a quartered lemon, a handful of fresh herbs and an entire head of garlic—skins and all—before treating the exterior to a ...