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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

3. These Genius Kitchen Essentials Make Fall Cooking 10 ... - AOL

   www.aol.com/genius-kitchen-essentials-fall...

   $74 at Amazon. You need a Dutch oven in the fall but don’t need to spend hundreds to get one. In fact, this model from Cuisinart is our favorite one on the market after testing. Depending on the ...

4. Aldi's Le Creuset Dutch Oven Dupe Is Back, and It’s Just $30

   www.aol.com/aldis-le-creuset-dutch-oven...

   Luckily, Aldi is back in the dupe game with a pot that looks a lot like the classic Le Creuset round Dutch oven, and their version costs a fraction of the price. Shoppers can pick up a 6-quart ...

5. The very best gifts for people who like to cook, from ...

   www.aol.com/lifestyle/gifts-for-people-who-like...

   This three-piece set comes with everything they need for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart.

6. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]