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  2. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    Website. www.wrcase.com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...

  3. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...

  4. Thiers Issard - Wikipedia

    en.wikipedia.org/wiki/Thiers_Issard

    Fox and Rooster straight razor with a two pin handle. Thiers Issard was established in 1884 by Pierre Thiers, (1860–1929). He was part of a family of master razor makers. The Thiers family owned their own forge. [1] The "Chart of the Jurande" or the Professional Guild Charter of the time lists at least three "Thiers" as master razor makers.

  5. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    A variety of blade materials can be used to make the blade of a knife or other simple edged hand tool or weapon, such as a sickle, hatchet, or sword. The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic.

  6. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Hamo-kiri — (literally: pike conger cutter). It is a knife intermediate in thickness and length between deba and yanagi-ba to cut the thin bones and flesh of pike conger. The general blade size range is from 240 mm to 300 mm. Unagi-saki — Eel knife that comes in variants from Kanto, Kyoto, Nagoya, and Kyushu.

  7. Damascus steel - Wikipedia

    en.wikipedia.org/wiki/Damascus_steel

    The origin of the name "Damascus Steel" is contentious. Islamic scholars al-Kindi (full name Abu Ya'qub ibn Ishaq al-Kindi, circa 800 CE – 873 CE) and al-Biruni (full name Abu al-Rayhan Muhammad ibn Ahmad al-Biruni, circa 973 CE – 1048 CE) both wrote about swords and steel made for swords, based on their surface appearance, geographical location of production or forging, or the name of the ...

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