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2. Diamond cut - Wikipedia

   en.wikipedia.org/wiki/Diamond_cut

   A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous. In order to best use a diamond gemstone ...

3. Diamond cutting - Wikipedia

   en.wikipedia.org/wiki/Diamond_cutting

   The radiant cut is an example of this type of cut. Natural green color diamonds most often have merely a surface coloration caused by natural irradiation, which does not extend through the stone. For this reason green diamonds are cut with significant portions of the original rough diamond's surface (naturals) left on the finished gem.

4. List of culinary knife cuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_knife_cuts

   Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.

5. Every kind of diamond cut, explained - AOL

   www.aol.com/article/lifestyle/2017/07/31/every...

   Here’s a handy guide to 11 of the most common cuts, alongside photos of the most gorgeous rings on the planet.

6. Every kind of diamond cut, explained - AOL

   www.aol.com/lifestyle/2017-07-31-every-kind-of...

   Here’s a handy guide to 11 of the most common cuts, alongside photos of the most gorgeous rings on the planet. Skip to main content. 24/7 Help. For premium support please call: ...

7. Cut (gems) - Wikipedia

   en.wikipedia.org/wiki/Cut_(gems)

   The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]