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Salsa Verde or “Green Sauce” Salsa verde is a staple in every Mexican kitchen. It’s great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa.
This roasted tomatillo salsa is so easy to make. You're only six ingredients away from the best salsa verde you've ever tasted! Get the recipe here.
Actually, no. This recipe is for unripe red tomatoes that are the color green. The confusing part is there are actually varieties of tomatoes that are bred to be green when ripe! The green zebra tomato is a good example of a green-when-ripe tomato.
This green salsa recipe is so easy to make, it’s deliciously flavorful, and it makes a delicious topping to your favorite Mexican food. Or simply serve it with chips for a perfect party appetizer or dinner side dish.
This Mexican green sauce is ideal for tacos, but it has many uses like for making enchiladas verdes, chicken chilaquiles verdes, pork in salsa verde, and chicken tamales in green sauce, just to mention a few.
This Tomatillo Salsa functions as both a traditional green salsa that pairs perfectly with tortilla chips and as a sauce to put on all of your favorite Mexican recipes.
Tangy, spicy and so much better than the store-bought kind, this homemade tomatillo salsa is a fantastic addition to just about any Tex-Mex meal. The first thing you’ll notice about this type of salsa verde is its green color: It’s made from roasted tomatillos, onion, chilis, garlic and cilantro.
One of the best ways to eat tomatillos is definitely in salsa verde. Our recipe includes three methods for making this salsa with roasted tomatillos, jalapeños, lime juice, cilantro, and onion.
So easy! This homemade Salsa Verde will transform eggs, carnitas, and enchiladas into something otherworldly. Includes step by step instructions.
Salsa verde is a zesty green salsa that’s a staple in Mexican cuisine. Unlike red salsas like roasted tomato salsa, this green version gets its vibrant color from tart little tomatillos – those small green tomatoes wrapped in a papery husk.