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These tasty and easy green salad recipes are so versatile! As cookbook authors, these are our top picks that work with main dishes from pasta to pizza and salmon to chili.
This is my favorite simple green salad recipe, made with juicy tomatoes, crisp cucumber, avocado and tangy goat cheese or feta. Serve it with my easy vinaigrette recipe (linked below) or your favorite salad dressing.
20 Best Green Salad Recipes for Lunch or Dinner. Add a pop of color to your meals with these green salad recipes! From mixed greens to arugula to mint and basil, there are plenty of tasty salads to serve up.
Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! Totally customizable and tossed in the tastiest 6-ingredient homemade dressing!
Easy Green Salad with mixed greens, tomatoes, cucumber, red onion, Parmesan cheese, croutons, and a quick balsamic vinaigrette. This simple salad recipe is the perfect side dish for any meal.
Make your own vinaigrette. Use our balsamic vinaigrette or swap in this basic salad dressing. Our rule for making vinaigrette is 1 part acid (vinegar or citrus juice) to 3 parts oil (olive or grapeseed). Then add salt, pepper, and any add-ins you’d like, like chopped shallots or minced garlic, Dijon mustard, or minced herbs, and whisk to combine.
My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads.