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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. 17 cozy comfort foods you can make in a slow cooker ... - AOL

    www.aol.com/17-cozy-comfort-foods-slow-164707758...

    Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow cooked. Short rib tacos. John Kernick/Williams Sonoma. Short ribs ...

  4. 11 Slow-Cooker Tips Every Home Cook Needs to Know - AOL

    www.aol.com/lifestyle/7-slow-cooker-tips-every...

    These expert Crock-Pot tips and tricks will ensure your dinner turns out tasty and tender every single time. The post 11 Slow-Cooker Tips Every Home Cook Needs to Know appeared first on Taste of Home.

  5. Irving Naxon - Wikipedia

    en.wikipedia.org/wiki/Irving_Naxon

    Inventor, proprietor, telegraphist. Employer (s) Canadian Pacific Railway. Western Electric. Works. Slow cooker. Irving Naxon (February 26, 1902 – September 22, 1989) was an American inventor, who is most famous for inventing and patenting the slow cooker. [1][2][3][4][5] Naxon was also the first Jewish engineer who worked for Western Electric.

  6. Free Up Oven Space with Slow Cooker Stuffing This ... - AOL

    www.aol.com/free-oven-space-slow-cooker...

    In a large skillet, melt the butter over medium heat. Add the celery, onion, salt, and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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