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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  3. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Knifemaker. Spouse. Noel Onion. Awards. Blade Cutlery Hall of Fame. Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives. [2][3][4]

  4. Amazon's No. 1 bestselling knife sharpener is on sale - AOL

    www.aol.com/lifestyle/kitchellence-knife...

    Right now, you can get the No. 1 bestselling Kitchellence 3-Stage Knife Sharpener for just $10, down from $30. That's nearly 70% in savings, and it sure beats having to shell out for a whole new ...

  5. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  6. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Roughly sharpening a blunt edge 1000: 8 μm: Smoothing a rough edge into a medium edge 4,000: 4 μm: Smoothing a medium edge into a sharp edge for cutting meat 8,000: 2 μm: Further smoothing a sharp edge for cutting fish or vegetables (sinews in meat will bend an edge this sharp) 30,000: 0.5 μm: Polishing an edge to a mirror-smooth (but ...

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.

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