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  2. The Best Slow Cooker Brands According to Our Test Kitchen - AOL

    www.aol.com/lifestyle/best-slow-cooker-brands...

    Considering all these features and how much we rely on this appliance, our Test Kitchen had to find the best slow cooker out there. Slow cooking dishes in our Test Kitchen: We test dozens and ...

  3. This 12-Piece Cuisinart Multiclad Pro Cookware Set Has ... - AOL

    www.aol.com/lifestyle/12-piece-cuisinart-multi...

    The collection—which is about as complete as it gets—includes 1.5- and 3-quart covered saucepans; 8- and 10-inch open skillets; a 3.5-quart covered sauté pan and an 8-quart covered stockpot ...

  4. Way Day Is On for One More Day & Cuisinart's Pressure Cooker ...

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    Wayfair's Way Day sale has been extended through tonight. Shop the 19 best Way Day kitchen deals up to 80 percent off, including savings on cookware from Cuisinart.

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / kwee-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  7. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

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