Search results
Results from the WOW.Com Content Network
Mince and tatties. A plate of mince and tatties. Mince and tatties is a Scottish dish which consists of ground beef and mashed potato. Other vegetables or thickening agents are sometimes added to the dish as well. The dish is also part of Jamaican cuisine, having been introduced to the island by Scottish immigrants to Jamaica during the 18th ...
A potato dish featuring potatoes, sour cream, smoked sausage, hard-cooked eggs, and bread crumbs that is layered and baked. Ragda pattice. India. Patties made from boiled mashed potatoes and covered with a curry which consists of mashed and fried peas with onions, spices and tomatoes.
Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks) [1][2][3] is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually onions [1] and often pieces of meat. [1][2] In some versions, other vegetables may be added. [4]
Make a pot of good-for-you carrot soup, loaded with fresh grated ginger, minced garlic and thyme. This vegan soup, which has anti-inflammatory properties and contains antioxidants, comes together ...
Lobby is a traditional North Staffordshire stew eaten by poorly-paid potters who could not afford freshly prepared food every day. It consists of minced or diced beef or lamb, diced potatoes, onions, carrots, leeks, and root vegetables bulked up with pearl barley and seasoned. Maurice Hassell describes Lobby as "a nutritious economic meal made ...
For premium support please call: 800-290-4726 more ways to reach us
Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. The skin is made from batter in the same fashion as flat crepes. They are commonly filled with bechamel, chicken, egg, and diced vegetables - including carrot, celery, common beans and potato.