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  2. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.

  3. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    For other uses, see Tallow (disambiguation). Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

  4. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Place of origin. North America. Region or state. North America. Main ingredients. Bison, deer, elk or moose. Media: Pemmican. Pemmican (also pemican in older sources) [1][2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie -rich food, it can be used as a key component in prepared meals or eaten raw.

  5. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [ 1 ] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine, spawning many ...

  6. Cottolene - Wikipedia

    en.wikipedia.org/wiki/Cottolene

    Cottolene ad, 1915. Cottolene was a brand of shortening made of beef suet and cottonseed oil produced in the United States from the late 1880s until the mid-20th century. It was the first mass-produced and mass-marketed alternative to cooking with lard, and is remembered today for its iconic national ad campaign and the cookbooks that were written to promote its use.

  7. Coney Island hot dog - Wikipedia

    en.wikipedia.org/wiki/Coney_Island_hot_dog

    Restaurants then add chopped onions sautéed in beef tallow, along with their own spice mix and other ingredients, to Abbott's sauce base to make their sauce. [18] Popular folklore perpetuates a legend that a Flint coney sauce recipe containing ground beef and ground hot dogs is the "original" Flint Coney sauce recipe.

  8. Tirupati laddu - Wikipedia

    en.wikipedia.org/wiki/Tirupati_Laddu

    Tirupati Laddu, also known as Tirumala Laddu or Srivari Laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India.First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).

  9. Dripping - Wikipedia

    en.wikipedia.org/wiki/Dripping

    Dripping. A type of dripping from Yorkshire, United Kingdom, where it is known as "mucky fat". Dripping, also known usually as pork dripping or beef dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.

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