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Growing plants from seed is a great way to start gardening earlier in the season. With the right light and some simple equipment, it's easy to grow from seed to harvest.
So, whether you want to grow vegetables from seed, or prefer flowers, you’ll learn all you need to know here. In this comprehensive guide, I will show you everything you need to get started – from why, when, and how to sow seeds step by step, to tracking what you grow, and much more.
When it comes to growing vegetables at home, you have two options for getting your garden started: you can start vegetables from seed (indoors or outdoors in the garden) or purchase small starter plants (called “transplants”) from a local garden center. Many gardeners use a mix of these techniques in their vegetable gardens each year.
Growing plants from seed can be a very rewarding process. Many types of seeds can be started on windowsills, in a greenhouse, or under grow lights at home. Seeds of perennials, annuals, and vegetables can be propagated by seed in the winter and then planted into the garden in the spring.
Germination of seed begins when moisture uptake activates the metabolic pathways stored in the seed to produce a plant. Dormant seeds need water, oxygen, and proper temperatures to germinate and allow the seed coat to break open and the root to emerge.
Many vegetables, annuals, and perennials are easy to grow from seed. Starting seeds indoors allows you to get a head start on the growing season. Start with a few varieties so you don't become overwhelmed and choose plants that are easy to grow.
You’ll save money by buying seeds rather seedlings, you’ll have a wider selection of plants to grow, and you’ll give yourself a little bit more control over the germination of your plants to avoid potential climate or pest interruptions. Don’t be intimidated—seed starting is easy with these steps.