enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 15 Ways to Repel Bugs Naturally (and Cheaply) - AOL

   www.aol.com/finance/15-ways-repel-bugs-naturally...

   For a stronger option try this recipe: 1 cup sugar, 3 tablespoons boric acid, and 3 cups warm water. Combine the ingredients in a jar, put some cotton inside the lid of the jar, and saturate it ...

3. Dry rot treatment - Wikipedia

   en.wikipedia.org/wiki/Dry_rot_treatment

   The desire to kill the fungal strands within all materials adjoining the affected timber has led to the practice of "wall irrigation" at stage 4. This entails saturating the masonry with a water-soluble fungicide at a rate of about 10 litres/m 3. Walls of more than half-brick thickness need to be drilled at 230 millimetres (9.1 in) spacing to a ...

4. Getting the Bugs Out: 22 Cheap, Natural Ways to Rid ... - AOL

   www.aol.com/22-cheap-natural-ways-rid-111300325.html

   Fleas, spiders, termites, flies, centipedes, ants, bedbugs, cockroaches — these icky intruders won't give up. But keeping them away doesn't require expensive chemical pesticides.

5. Virkon - Wikipedia

   en.wikipedia.org/wiki/Virkon

   Virkon is a multi-purpose disinfectant. It contains potassium peroxymonosulfate [1] (an oxidizing agent), sodium dodecylbenzenesulfonate (a detergent), sulfamic acid (a cleaning agent), and inorganic buffers. It is typically used for cleaning up hazardous spills, disinfecting surfaces and soaking equipment. The solution is used in many areas ...

6. Intense Storms Are Causing Serious Flooding—Should You Be ...

   www.aol.com/toxic-mold-turned-lives-upside...

   Common symptoms include extreme fatigue, brain fog, and gastrointestinal issues, according to health practitioners who treat mold illness. Advocates in the “mold community,” as it’s ...

7. Vinegar - Wikipedia

   en.wikipedia.org/wiki/Vinegar

   Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...