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Homemade deep-fried potato wedges are so much better than store-bought, and they are quick and easy to make. These wedges are generously and tastily seasoned with garlic salt, celery salt, and salt and pepper, which makes them the best potato wedges – they are utterly irresistible!
This deep-fried potato wedges recipe is super easy to follow and will definitely satisfy your cravings. All you need to do is follow the detailed steps and consider the tips for substitutions and storage.
This Crispy Potato Wedges Recipe contains only 3 ingredients and is ready in under 15 minutes! The easiest red potato wedges ever, delicious and easy.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Slice potatoes into 16 wedges. Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag. Dip potato wedges in milk, then shake them in the flour mixture.
KFC Wedge Fries. It’s a sad day for KFC fans. This well-known chicken chain removed these much-loved fried potato wedges from the menu and is now serving new fries. These new fries are just ordinary French fries. If you are one of the wedge fans that are out there, you can still enjoy these potatoes anytime you like!
It's a tasty deep fried potato wedges recipe will give you the same taste that you eat at famous fast food restaurants and cafe. Whenever I watch TV or have my 'Me' time then I love to have something for munch so potato wedges are one the best recipe that I usually make and it finishes in no time.
Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior – these are the BEST Crispy Potato Wedges! Have them as a game day snack or as a super satisfying side, whichever way you just have to make these easy potato wedges ASAP!
The first fry cooks the potatoes until tender; the second fry makes them crisp. Castle Hill shuns this method in favor of par-boiling the potatoes and then frying them. The result: Soft,...
Step-by-Step Instructions. Even though this recipe is fairly simple, there are a few steps. I promise you though, it’s all worth it because this recipe really imparts so much flavor and ultimate crispiness! Step 1: Cut the potatoes into wedges and then boil them with salt and baking soda.
Preheat the oven to 450°F. In a bowl, toss the sliced potatoes with vegetable oil in a large mixing bowl until well coated. Coat the oiled potatoes with seasoned flour. Cover the bottom of a ...