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  2. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  3. Pan evaporation - Wikipedia

    en.wikipedia.org/wiki/Pan_evaporation

    In the United States, the National Weather Service has standardized its measurements on the Class A evaporation pan, a cylinder with a diameter of 47.5 in (120.7 cm) that has a depth of 10 in (25 cm). The pan rests on a carefully leveled, wooden base and is often enclosed by a chain link fence to prevent animals drinking from it. Evaporation is ...

  4. Human penis size - Wikipedia

    en.wikipedia.org/wiki/Human_penis_size

    A 1990 study of 109 Chinese men identified the average flaccid stretched penis length of 13.9 cm (5.5 in), and among 14 of the men, the average erect length found was 13.7 cm (5.4 in). [ 31 ] [ needs update ] Another study (from 1993) of 104 Chinese men found the average stretched penis length of 13.8 cm (5.4 in), and an average erect length of ...

  5. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    American size Dimensions US Full Size Pan 12 in × 20 in (305 mm × 508 mm) US Two-Thirds Pan 12 in × 13 + 1 ⁄ 3 in (305 mm × 339 mm) US Half Pan 12 in × 10 in (305 mm × 254 mm) US Half Pan Long 6 in × 20 in (152 mm × 508 mm) US Third Pan 12 in × 6 + 2 ⁄ 3 in (305 mm × 169 mm) US Quarter Pan

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  7. Liver span - Wikipedia

    en.wikipedia.org/wiki/Liver_span

    The liver span is a measurement performed during physical examination to determine the size of the liver and identify possible hepatomegaly.. It is the distance between the lower border of the liver in the mid-clavicular line obtained by palpation, and the upper border of the liver in the mid-clavicular line detected by percussion (the upper border of the liver lies behind the ribs and can not ...

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