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This rib rub calls for just five spices that you likely already have in your pantry. This simple rub is the perfect balance of savory and sweet and lets the delicious flavor of pork ribs shine. Credit: Photo: Alex Lepe; Food Styling: Brett Regot
Instructions. Combine all ingredients in a medium sized bowl. Apply rub liberally to your baby back ribs. Keyword award winning baby back rib dry rub recipe.
Though there are myriad styles of BBQ, I always have a simple, go-to BBQ spice rub on hand for pork and ribs. I’ll use it as a base from which to add layers of flavors, then add sauce on top. Other times I’ll use it as is (especially on pork chops) for an easy and quick meal.
This dry rub for ribs is easy to make with just five ingredients for a flavorsome seasoning on pork ribs, chops, or chicken before grilling.
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Check out our recipe for 3-2-1 pork ribs to see how we use this rub to create fall-off-the-bone style ribs. You can use this rib rub on any of our pork rib recipes, or any pork recipe for that matter.
This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness. Inexpensive and quick to mix up, this rub has an impressive flavor and is enough for six rib racks.
Rib Rub Award Winning Recipe. This is an article about making stellar ribs using the most effective means of adding flavor to that particular cut of meat, the dry rub. As it may have become obvious from looking over this recipe, a rub can be as simple or as complex as you make it.
This recipe makes a 1/2 cup of dry rib rub, which is the perfect amount for 1 rack (2 1/2 pound) of baby back ribs, rubbing both sides of the rib rack generously with the mixture.
Here's an irresistible dry rub that will elevate your barbecue game. My homemade rib rub recipe combines a perfect balance of smoky, sweet, and savory flavors that will leave your guests begging for more.