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2. Autumn Chicken Pot Pie Recipe - AOL

   www.aol.com/food/recipes/autumn-chicken-pot-pie

   Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.

3. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

   www.aol.com/25-betty-crocker-era-holiday...

   15. Chicken Kiev. The 1970s called, and they want their dinner-party favorite back. ... 16. Mincemeat Pie. Sweet but savory, ... Fun fact: The 1958 Betty Crocker cookbook "365 Ways to Cook ...

4. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you ...

5. Biscuit-Topped Chicken Pot Pie Recipe - AOL

   homepage.aol.com/.../biscuit-topped-chicken-pot-pie

   1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

6. Betty Crocker - Wikipedia, the free encyclopedia

   en.wikipedia.org/wiki/Betty_Crocker

   Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

7. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1] Early editions of the cookbook were ostensibly ...

8. Lighter Chicken Pot Pie Recipe - AOL

   www.aol.com/food/recipes/lighter-chicken-pot-pie

   While chicken is roasting, heat 2 tablespoons oil in a large saucepan over medium. Add carrots, onion, and thyme; season with salt and pepper, and cook until carrots are crisp-tender, 8 to 10 minutes.

9. Pot pie - Wikipedia

   en.wikipedia.org/wiki/Pot_pie

   Pot pie. A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, [1] consisting of flaky pastry. [2][3] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.