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Food fortification or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be carried out by food manufacturers, or by governments as a public health policy which aims to reduce the number of people with dietary deficiencies within a population. The predominant diet within a region can lack ...
The Food Fortification Initiative (FFI) is an organization that promotes the fortification of industrially milled flours and cereals. [1][2] FFI assists country leaders in promoting, planning, implementing, and monitoring the fortification of industrially milled wheat flour, maize flour, and rice. [3] FFI is the only global organization focused ...
wfp.org. Politics portal. The World Food Programme[ a ] (WFP) is an international organization within the United Nations that provides food assistance worldwide. It is the world's largest humanitarian organization [ 2 ][ 3 ] and the leading provider of school meals. [ 4 ] Founded in 1961, WFP is headquartered in Rome and has offices in 80 ...
Since 2002, GAIN has supported the roll-out fortification in approximately 30 low and middle-income countries as an approach to help decrease malnutrition. [10] As a result, 14 countries mandated Large Scale Food Fortification. [11] The GAIN Premix Facility project assists countries in procure high-quality, low-cost mineral and vitamin premix. [12]
Awards. World Food Prize. Howarth E. "Howdy" Bouis (born October 10, 1950), is an American economist whose work has focused on agriculture, nutrition outcomes, and reducing micronutrient malnutrition, also known as hidden hunger. [1] He is the founder and former director of HarvestPlus, [2] a global non-profit agricultural research program.
The Food Fortification Initiative lists all countries in the world that conduct fortification programs, [121] and within each country, what nutrients are added to which foods, and whether those programs are voluntary or mandatory. In the US, mandatory fortification of enriched breads, cereals, flours, corn meal, pastas, rice, and other grain ...
Project Healthy Children. Project Healthy Children ( PHC) is a nonprofit organization based in Westborough that works closely with governments in developing countries to provide technical assistance for supporting the design and implementation of food fortification programs in developing countries. [1] [2] [3] In these developing countries, it ...
Website. www.nutritionintl.org. Nutrition International formerly known as the Micronutrient Initiative (MI) is an international non-profit agency based in Canada that works to eliminate vitamin and mineral deficiencies in developing countries. [2] Although, it is often only required by the body in very small amounts.