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The Philippines is one of the few countries that produce the four main viable coffee varieties; Arabica, Liberica (Barako), Excelsa and Robusta. [3] 90 percent of coffee produced in the country is Robusta. There have been efforts to revitalize the coffee industry.
The bigger cherries and beans are a staple in the Philippine coffee scene, primarily grown in the provinces of Batangas and Cavite. The story of Philippine coffee is akin to a rich and aromatic brew, blending myth with historical facts and presenting a colorful journey dating back to the 1700’s.
While more than 90% of coffee to come out of the Philippines is robusta, there are plenty of other delicious regional coffee brands in the Philippines to try out as well. Here, we’re going to go over some of the best beans and brews to come out of the Philippines.
Read on and sip into the best of Philippine coffee with this guide: Origins of Coffee in the Philippines. With varied topography and rich soil conditions, the Philippines is one of the few countries in the world that produces four varieties of coffee: Robusta, Arabica, Excelsa, and Liberica.
Explore the fascinating history of coffee in the Philippines, from its arrival through Arab traders to its status as a top producer of multiple coffee varieties. Learn about how the country's unique geographic and climate conditions make it the perfect place for growing coffee.
Batangas is considered the coffee capital of the Philippines. The country produces four distinct coffee varieties: Robusta, Arabica, Excelsa, and Liberica. Specific regions like Benguet, Sagada, Kalinga, and Sultan Kudarat are key players in producing high-quality Arabica and Robusta coffee.
In this article, we are going to give Philippine coffee its due by introducing you to the history of coffee in the Philippines and providing a brief overview of modern Philippine coffee. We’ll cover geography and climate, what varieties are produced, and where to pick up Philippine coffee if you want to give it a try.
To start, the Philippines is one of very few countries that yields four different coffee varieties: Robusta, Arabica, Excelsa, and Liberica (locally known as kapeng barako).
Coffee in the Philippines has been a staple part of the early morning Pinoy scene. It is the literal image of “ but first, coffee,” which means no transaction, talks, or anything else before coffee. Today, it is more than just a cup of Joe we sip while reading dailies.
Philippines coffee is fascinating! And we've got it covered: Tasting Notes, Top Growing Regions, Global Production & more! (Quick read.)