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Flatulence. Flatulence is the expulsion of gas from the intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. [1] A proportion of intestinal gas may be swallowed environmental air, and hence flatus is not entirely generated in the stomach or bowels.
Methanethiol / ˌmɛθ.eɪn.ˈθaɪ.ɒl / (also known as methyl mercaptan) is an organosulfur compound with the chemical formula CH. 3SH. It is a colorless gas with a distinctive putrid smell. It is a natural substance found in the blood, brain and feces of animals (including humans), as well as in plant tissues.
Nitrogen dioxide poisoning is the illness resulting from the toxic effect of nitrogen dioxide (NO. 2). It usually occurs after the inhalation of the gas beyond the threshold limit value. [1] Nitrogen dioxide is reddish-brown with a very harsh smell at high concentrations, at lower concentrations it is colorless but may still have a harsh odour.
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Simethicone tablets. Simeticone is used to relieve the symptoms of excessive gas in the gastrointestinal tract, namely bloating, burping, and flatulence. [2] [3] While there is a lack of conclusive evidence that simeticone is effective for this use, [4] [5] [failed verification] studies have shown that it can relieve symptoms of functional dyspepsia [6] and functional bloating.
Fart lighting. Fart lighting, also known as pyroflatulence or flatus ignition, is the practice of igniting the gases produced by flatulence. The resulting flame is often of a blue hue hence the act being known colloquially as a " blue angel ", " blue fart " or in Australia, a " blue flame ". The fact that flatus is flammable and the actual ...
Dose toxicity. Humans can smell chlorine gas at ranges from 0.1–0.3 ppm. According to a review from 2010: "At 1–3 ppm, there is mild mucous membrane irritation that can usually be tolerated for about an hour. At 5–15 ppm, there is moderate mucous membrane irritation. At 30 ppm and beyond, there is immediate chest pain, shortness of breath ...
Depending on the undigested component, this may affect the odor and the volume of gas created. [11] Excess dietary fiber intake is a known cause of belching, gas and bloating. Many vegetables are known to cause bloating due to high levels of fiber and undigestible sugars such as raffinose (e.g., beans, cabbage, broccoli). [12]
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