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  2. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    List of hors d'oeuvre. Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a ...

  3. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...

  4. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    Media: Smörgåsbord. Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "sandwich-table") is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns ...

  5. 10 Passed Hors-d'Oeuvres Ideas for Your Next Dinner Party - AOL

    www.aol.com/news/10-passed-hors-d-apos-222346233...

    Here are 10 passed hors-d'oeuvres to kick off your next easy-peasy dinner party. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. 31 Cold Soup Recipes for Hot Summer Days

    www.aol.com/lifestyle/31-cold-soup-recipes-hot...

    When the weather gets warm, it’s time to swap your go-to chili recipes for something, well, a little chillier. Stay cool in the heat with this roundup of flavor-packed, easy-to-make and ultra ...

  7. Zakuski - Wikipedia

    en.wikipedia.org/wiki/Zakuski

    Zakuski. Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic -speaking countries. [1][2] It is served as a course on its own or "intended to follow each shot of vodka or another ...

  8. Lady Maclean's Cook Book - Wikipedia

    en.wikipedia.org/wiki/Lady_Maclean's_Cook_Book

    Pages. 234. ISBN. 0002114534. Lady Maclean's Cook Book is a book by Scottish food writer and hotelier Veronica Maclean, who was officially titled The Honourable Lady Maclean. [1] The book was published by Collins Clear-Type Press, in 1965, [2] with revisions made in 1966. It was reprinted in 1967, 1968, 1970, 1973, 1975 and (in paperback) 1985.

  9. Make These Cold Dinner Recipes When It's Too Hot to Cook

    www.aol.com/cold-dinner-recipes-too-hot...

    Cool down on a hot summer day by making the best cold dinner recipes. There are refreshing salads, chilled spring rolls, easy wraps, and more! ... Cool down on a hot summer day by making the best ...