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Cabbage Salad is a versatile side dish made with crunchy cabbage, bell pepper, onion, herbs and a sweet and tangy vinegar based dressing.
Step 2: Make the Dressing. In a small bowl or jar, whisk together the olive oil, Dijon mustard, red wine vinegar, grated garlic, kosher salt, and black pepper. Then, taste the dressing and adjust seasoning as necessary. The tanginess of the mustard and vinegar will complement the sweetness of the veggies.
1. Use One Bowl for Quick Cleanup. Make this salad in one bowl! It’s easy when you make the dressing first in the bowl. Whisk all of the dressing ingredients together, then add the shredded cabbage and toss.
A terrific, highly versatile Everyday Cabbage Salad. Think of it like Coleslaw – minus the mayo dressing. Pairs brilliantly with light dishes like fish and seafood, as well as as rich hearty meals like roasts and stews. Can’t-Stop-Eating-It delicious! A great Cabbage Salad for everything!
Chop the cabbage into medium bite-sized pieces and place in the vinaigrette bowl. Cut the apple into thin slices and add to the bowl along with the parsley, almonds and cranberries. Season with salt and pepper, toss very well and serve. Tip. You can make up to 4 hours in advance, but the apples will lose a bit of their vibrant glow.
White vinegar: Cabbage can stand up to a sharp flavor, like piquant white vinegar. Seasonings: This cabbage salad recipe calls for salt and sugar to create a simple yet nicely balanced dressing. Bacon strips: Crumbled bacon strips add a lively, crunchy texture to the salad.
A couple tablespoons of peanut butter give it a lightly creamy texture, and apple cider vinegar adds amazing zip. It makes this cabbage salad so lively and unexpected. Serve it as a side dish at your next summer cookout, and everyone will ask for the recipe! Cabbage Salad Recipe Ingredients.