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Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.
The actual size of a quarto book depends on the size of the full sheet of paper on which it was printed. A demy quarto (abbreviated demy 4to) is a chiefly British term referring to a book size of about 11.25 by 8.75 inches (286 by 222 mm), a medium quarto 9 by 11.5 inches (230 by 290 mm), a royal quarto 10 by 12.5 inches (250 by 320 mm), and a ...
The sizes of plastic pots have been assigned an ANSI standard by the American Nursery and Landscape Association. [15] Pots designated #1–#100 nominally have the volume of that many gallons, but in fact a #1 pot has a capacity of 0.625 gallons (a "trade gallon").
The following table is adapted from the scale of the American Library Association, [1] [9] which uses a basis sheet of 19-by-25-inch (483 by 635 mm) [10] which is, confusingly if not explained by the source, half the text/book stock sheet of 25-by-38-inch (635 by 965 mm), and in which size refers to the dimensions of the cover (trimmed pages ...
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Conversion of units is the conversion of the unit of measurement in which a quantity is expressed, typically through a multiplicative conversion factor that changes the unit without changing the quantity. This is also often loosely taken to include replacement of a quantity with a corresponding quantity that describes the same physical property ...
189.42 mL. 6.39 US fl oz. 6.66 imp oz. 1⁄3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL. 8 US fl oz.
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.