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2. September Is the Best Month for Cooking—Here’s What to Make

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   Chutney: Chutneys are incredibly versatile. They can be made with a wide variety of ingredients, including apples, pears, stone fruit, tomatoes, vegetables, and herbs. Typically, there’s an ...

3. Celebrate Cozy Season with These Comforting Easy Fall Recipes

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   We love a classic meat and potatoes dinner during the colder months. A mint and feta mixture adds a fresh bite to these lamb chops . Get the recipe for Lamb Chops with Roasted Potatoes and Radishes .

4. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

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   Instant Pot Potato Soup. This potato soup is what an Instant Pot was made for—no need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you ...

5. Once-a-month cooking - Wikipedia

   en.wikipedia.org/wiki/Once-a-month_cooking

   Once-a-month cooking. The concept of once-a-month cooking ( OAMC) is to spend a set amount of time cooking with an end result of having enough meals to last through the whole month. OAMC recipes usually involve freezing the meals until needed (termed freezer cooking ). [1]

6. Perpetual stew - Wikipedia

   en.wikipedia.org/wiki/Perpetual_stew

   A perpetual stew, also known as forever soup, hunter's pot, [1][2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1][3] Such foods can continue cooking for decades or longer if properly maintained.

7. 23 Vibrant Latin American Recipes to Celebrate Hispanic ... - AOL

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   Best Hispanic Heritage Month Recipes. The 23 best Hispanic Heritage Month recipes we've curated in this list are from various regions of Latin America, and just offer a look into the world of ...

8. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

9. 30 Easy September Dinner Recipes to Make Every Night This Month

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   Not to be party poopers, but once September starts, we consider summer (unofficially) officially over. Our tans begin to fade, school is back in session and we take a long trip back to reality. We ...