Search results
Results from the WOW.Com Content Network
Glycolic acid (or hydroxyacetic acid; chemical formula HOCH2CO2H) is a colorless, odorless and hygroscopic crystalline solid, highly soluble in water. It is used in various skin-care products. Glycolic acid is widespread in nature. A glycolate (sometimes spelled "glycollate") is a salt or ester of glycolic acid.
Ethylene glycol is a colorless, odorless, sweet liquid, commonly found in antifreeze. [1] It may be drunk accidentally or intentionally in a suicide attempt. [2] When broken down by the body it results in glycolic acid and oxalic acid which cause most of the toxicity.
Alpha hydroxycarboxylic acid. Alpha hydroxy carboxylic acids, or α-hydroxy carboxylic acids (AHAs), are a group of carboxylic acids featuring a hydroxy group located one carbon atom away from the acid group. This structural aspect distinguishes them from beta hydroxy acids, where the functional groups are separated by two carbon atoms. [ 1 ]
Glycolic acid is an alpha hydroxy acid (AHA) that exfoliates by penetrating the outer surface of your skin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
The systematic IUPAC name is not always the preferred IUPAC name, for example, lactic acid is a common, and also the preferred, name for what systematic rules call 2-hydroxypropanoic acid. This list is ordered by the number of carbon atoms in a carboxylic acid.
Gluconic acid occurs naturally in fruit, honey, and wine. As a food additive (E574 [10]), it is now known as an acidity regulator. The gluconate anion chelates Ca 2+, Fe 2+, K +, Al 3+, and other metals, including lanthanides and actinides. It is also used in cleaning products, where it dissolves mineral deposits, especially in alkaline solution.
The glycemic index of a food is defined as the incremental area under the two-hour blood glucose response curve (AUC) following a 12-hour fast and ingestion of a food with a certain quantity of available carbohydrate (usually 50 g). The AUC of the test food is divided by the AUC of the standard (either glucose or white bread, giving two ...
Glucono-δ-lactone (GDL), also known as gluconolactone, is an organic compound with the formula (HOCH)3(HOCH2CH)CO2. A colorless solid, it is an oxidized derivative of glucose. It is typically produced by the aerobic oxidation of glucose in the presence of the enzyme glucose oxidase. The conversion cogenerates hydrogen peroxide, which is often ...