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This combination of savory, spicy, fresh, rich, tart, and briny ingredients combine for a flavorful and exciting sauce that is perfect with seafood and fried foods. As with many delicious things, remoulade was introduced to the world by the French.
Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, and as a dipping sauce. This classic French rémoulade recipe comes together in just minutes and keeps in the fridge for up to two weeks.
Louisiana-style remoulade sauce is made with mayonnaise, capers, hot sauce, and plenty of spices. Use it with fried fish, fried green tomatoes, or any Southern classic.
This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.
Here’s a creamy sauce that every home cook needs in their cooking repertoire: a great remoulade sauce recipe! This zingy mayo-based condiment is eaten all over the world, often with seafood but it works with fries, burgers, and more.
Ingredients. Yield:about 1½ cups. 1 cup mayonnaise. ¼ cup finely chopped cornichons (gherkins) or sour pickles. 1 tablespoon chopped capers, drained. 1 teaspoon Dijon-style mustard. 2 teaspoons...
Remoulade sauce is a tasty dipping sauce from Louisiana. It is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you’re going to love the kick of flavor it adds to your favorite recipes.
This is an authentic New Orleans-style remoulade sauce that is super creamy and flavorful with just the right amount of kick! Use this sauce as a topping for po'boys and other sandwiches, or as a dip for fried oysters, french fries, or fried pickles!
In my home state, Louisiana-style remoulade sauce is a creamy, tartar sauce -like sauce made with mayonnaise, whole grain mustard, horseradish, lemon and just the right amount of spices and dried herbs for loads of bright, inviting flavor.
There's nothing like a good New Orleans remoulade sauce. This simple, easy remoulade sauce recipe is perfect for serving with shrimp, crab cakes, and fish.