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2. Fra Diavolo sauce - Wikipedia

   en.wikipedia.org/wiki/Fra_diavolo_sauce

   Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh ...

3. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

   www.aol.com/lifestyle/28-classic-dishes-true...

   “Fra Diavolo” refers to a light tomato-based sauce that’s flavored with chili peppers and often served with seafood and pasta. It’s got a slightly spicy kick that gets your blood pumping ...

4. Fra Diavolo - Wikipedia

   en.wikipedia.org/wiki/Fra_Diavolo

   Fra Diavolo (lit. Brother Devil; 7 April 1771–11 November 1806), is the popular name given to Michele Pezza, a guerrilla leader who resisted the French occupation of Naples, proving an "inspirational practitioner of popular insurrection". [1] Pezza figures prominently in folk lore and fiction.

5. Spaghetti alla puttanesca - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

   Spaghetti alla puttanesca. Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [1][2]

6. Dinner with a view: Check out these waterfront restaurants in ...

   www.aol.com/dinner-view-check-waterfront...

   Enjoy great food at Southern Tier restaurants by the water. Here are places to dine with a waterfront view.

7. 62 Italian dinner recipes for an at-home feast - AOL

   www.aol.com/news/62-italian-dinner-recipes-home...

   Shrimp Scampi with Bucatini by Drew Barrymore and Pilar Valdes. Thick bucatini noodles are the perfect pasta to twirl around plump shrimp and lemony sauce. The buttery lemon, garlic and white wine ...

8. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams. It is a traditional dish originating from the coastal regions of southern Italy, particularly Naples and the Campania region. The preparation typically involves garlic, parsley, olive ...

9. This pasta is coated in a creamy butter sauce and ... - AOL

   www.aol.com/article/lifestyle/2019/04/04/this...

   1 pound bucatini pasta. 4 eggs. 1/3 cup fresh parsley chopped. 1/2 cup fresh basil chopped. 1/2 cup freshly grated parmesan. salt and freshly ground black pepper to taste.