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Also known as dorado, mahi-mahi is a large, white-fleshed fish that’s easy to prepare and oh-so-delicious. Try it in everything from curries to tacos with these mahi-mahi recipes from Food...
Here’s the easiest way to cook mahi mahi, yielding flaky pan-seared fillets with a lemon butter sauce.
Mahi mahi is diverse and can be baked, grilled, fried, or broiled to make a delicious dinner. Learn how to prepare this flavorful fish with our top-rated recipes, each earning a minimum of 4.5 stars from reviewers. 01of 17.
Parmesan Herb Baked Mahi Mahi is the perfect seafood dish. Tender, flaky fish with a cheesy golden crust. The best baked mahi mahi recipe ever!
Easy Perfect Mahi Mahi Recipe. When a mahi mahi recipe is done right, it’s tender, flaky, and deliciously flavorful. This lemon garlic butter sauce is outstanding. Mahi mahi is also known as “dorado” and has a mild flavor with flaky texture.
Our Baked Mahi Mahi is an easy-to-prepare meal made with savory seasonings and cooked until flaky and tender. With its mild flavor and firm texture, this white fish is sure to be a family favorite. Ready in about 30 minutes from start to finish, this dish makes an easy and tasty dinner!
With a firm flesh and mild taste, mahi-mahi (aka dorado) is ideal for intense cooking and lots of bold flavor. Here we brush mahi-mahi fillets with a spicy-sweet glaze made with pineapple...