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Soft, buttery and oh-so-good, these Easy Ultimate Cinnamon Rolls are a sweet way to start the day! These yummy rolls get topped with a brown sugar, butter and cinnamon mixture for extra flavor. One bite, and we think you'll decide cinnamon rolls baked with heavy cream are the way to go from now on.
With this trick, the rolls absorb the heavy cream as they bake, making the texture absolutely incredible; they really plump up! Imagine your favorite part of a cinnamon roll — that impossibly gooey center — and then imagine the entire roll tasting like that.
By adding a generous pour of heavy cream over canned Pillsbury cinnamon rolls, Rhodes cinnamon rolls (or homemade) before baking, you get to enjoy the latest viral food trend, Tiktok cinnamon rolls that are extra gooey and decadent!
Cold heavy cream is perfectly fine for store-bought cinnamon rolls. How to Make Cinnamon Rolls with Heavy Cream. Big thanks to TikTok users @manthacancook and @mississippi_kween for sharing this trend. Ingredients. 2 packages Pillsbury Grands Cinnamon Rolls; 1/2 pint heavy whipping cream; Directions Step 1: Open the cinnamon rolls
It’s a great way to really elevate a can of cinnamon rolls. To make the Pillsbury version, grab two 8-count cans of Pillsbury Grands Original Cinnamon Rolls. Place the rolls in the greased baking dish, cover with the heavy cream, and continue with the recipe as written.
Preheat oven to 350 degrees. Place cinnamon rolls in greased 9 inch pan. We used a cast iron skillet. Pour whipping cream over the top of the cinnamon rolls. Melt butter and brown sugar together and pour over cinnamon rolls. Top with pecans. Cook uncovered for 25-30 minutes.
Preheat your oven to 350F, ensuring it’s up to temperature before you start baking these easy cinnamon rolls. Spray a baking pan with nonstick cooking spray. Pour the heavy cream into the bottom of the pan, generously covering the surface. This secret ingredient right from TikTok will make your gooey cinnamon rolls unforgettable.
Frosting. Cream cheese. Butter. Powdered sugar. Kosher salt. TIK TOK CINNAMON ROLL HACK TIPS. Whipping cream is absorbed into the rolls as they bake, making them extra light in texture. Baking these viral cinnamon rolls covered with foil allows them to steam as they bake, making them so tender. Don’t skip the pinch of salt in the frosting!
Preheat the oven to 400°F, or according to package directions. Arrange the cinnamon rolls in a greased baking dish. Pour the heavy cream around the cinnamon rolls.
Preheat your oven to 350f. Separate the buns in the tub & put them into a large enough baking dish so there is room around them to expand during baking. Pour the cream around the buns. Mix the melted butter, brown sugar & cinnamon together & put on top of the buns. Cover the pan with foil.