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Ground Beef Cabbage Soup is an easy, one-pot, comforting soup with tender beef, rich tomato, and other veggies. Ready in just a half-hour! This simple Soup Recipe is similar to Cabbage Soup and Weight Loss Cabbage Soup but with delicious ground beef that makes it more flavorful and hearty.
Learn to make this easy ground beef and cabbage soup that has fewer than 10 ingredients and is sure to be a family favorite! Prep Time 10 minutes. Cook Time 35 minutes. Total Time 45 minutes.
Stir in the chopped cabbage and sliced carrots, cooking for another 5 minutes, stirring occasionally. Pour in the beef broth and water. Season with salt and pepper to taste, and bring to a boil. Reduce heat to low, cover, and simmer for 30-40 minutes until the cabbage and carrots are tender. Serve hot and enjoy!
This delicious soup has cabbage, ground beef and tomato flavors just like stuffed cabbage, only there’s nothing to stuff (other than stuffing spoonfuls of savory soup in your mouth). Once the soup’s on a simmer, there’s no work required until it’s ready to eat in an hour.
Beef and cabbage soup delivers a boatload of nutrition along with delicious flavor that will keep you coming back for more. I’ve made a lot of different soups with ground beef and cabbage, and this is my absolute all-time favorite. It’s easy and so packed with lots of flavor!
In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning. Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.
Yummy beef and cabbage soup made in the slow cooker with kidney beans, tomato sauce, and spices. It's perfect for a crowd, and the leftovers are delicious!
This hearty Ground Beef and Cabbage Soup is loaded with protein and veggies. It's a perfect winter soup to warm you up and keep you full.
Ingredients. Oil – We use olive oil, but you can use your favorite oil as long as it’s suitable for sautéing. Ground Beef – For a leaner option, use ground sirloin. If you don't mind a bit more fat, opt for ground round or chuck. (See Recipe tips and notes 1) Produce – Onion (yellow or white), carrots, celery, and garlic form the flavor base.
Yellow Onion, Fresh Garlic, Carrots: For this rendition of cabbage soup with ground beef, we’re going with super simple yet high-impact ingredients like onion, and cloves of garlic, which bring a tremendous amount of flavor. Fresh carrots add some natural sweetness and heartiness.