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More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). [7][8] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult. [8]
In 2013, American meat consumption was second-highest among Organisation for Economic Co-operation and Development (OECD) countries (behind Australia) at 200.6 lbs per capita annually. [36] Cow consumption has been decreasing since the 1970s, while chicken consumption has doubled. [37]
Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton. Over 90 billion animals are slaughtered each year for meat. [2]
American meat consumption was already predicted to hit a record high in 2018 as animal feed ... The Department of Agriculture expects chicken consumption to rise by only 1.2% next year, compared ...
Beef. Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [35] In Australia, the leg of lamb roast is considered to be the national dish. [37]
By the beginning of the 21st century, regional variations in consumption of meat began to reduce, as more meat was consumed overall. [89] Saying they eat too much protein, the 2015–2020 Dietary Guidelines for Americans asked men and teenage boys to increase their consumption of underconsumed foods such as vegetables. [90]
A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and ...