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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
What Is Rum Made From? Rum Traditionally RElies On Raw Sugar Can. However, The Final Flavor And Appearance Is Influenced By A Variety Of Factors.
Rum is made from sugarcane molasses or sugarcane juice through the process of fermentation and distillation. What is rum made from? How is rum made? Learn about the different kinds of rum, the fermentation and distillation processes, as well as the health benefits of drinking rum.
The primary ingredient needed to make rum is sugar cane. However, rum is made in a variety of different territories, which each have their own methods for preparing it to make rum. Generally, most rum will be made from molasses, which is a byproduct of sugar refinement.
Rum is made by harvesting sugar cane, which is typically harvested by hand and with the help of a machete. The sugar cane is then transported to a mill where it is crushed in order to extract the juice.
What Is Rum Made From? Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. By the mid-1700s, rum was being made throughout the Caribbean and South America.
As we detail in our guide to What Is Rum Made From, rum is made from sugar cane. Its harvest is a yearly process in the Caribbean but sometimes more in South America. As sugar cane is a variety of grass, it regrows when cut. Few sugar cane plantations undertake the harvest by hand.