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These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!
Leftover mashed potato cakes, aka: potato pancakes, fried mashed potato, or potato patties, are a great way to use up those leftover potatoes from Thanksgiving, holiday dinner leftovers, or cookout potatoes.
The best way to use up leftover mashed potatoes for breakfast or side dish! Easy, cheesy, fried mashed potato cakes in under 30 minutes.
Potato cakes are the tastiest way to repurpose leftover mashed potatoes! They’re incredibly addictive, super versatile, and insanely easy to make. Crispy on the outside and smooth and creamy on the inside with a sweet-savory flavor profile, they’re the ultimate comfort food!
This recipe uses leftover mashed potatoes and creates a whole new side dish, mashed potato cakes. And it is only 5 ingredients! To get onion juice, grate the onion.
Fast and easy, made with only 4 simple ingredients! These Mashed Potato Cakes are light and crispy on the outside and fluffy on the inside; pretty hard to resist! The perfect use for leftover mashed potatoes. We offer a basic recipe that is easily customizable.
Ingredients. Use leftover cold mashed potatoes, a large egg, green onions, flour, salt, pepper. You can use self-rising flour or all-purpose flour – either one works in this easy recipe! The amount of ingredient s (particularly, the frying oil, flour and egg) needed for a potato cake mixture will depend upon the amount of leftover spuds you have!
Potato Cakes recipe is the perfect use for leftover mashed potatoes. Baked Mashed Potato Cakes have a buttery crispy crust with a creamy center. The flavor options are endless.
Jump to Recipe. Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!
Here's how to make potato cakes from leftover mashed potatoes: Combine your ingredients : Mix your mashed potatoes, grated cheddar cheese, eggs, and flour. It should form a sticky dough.