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  2. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper (II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars. The presence of other reducing substances ...

  3. Barfoed's test - Wikipedia

    en.wikipedia.org/wiki/Barfoed's_test

    Barfoed's test is a chemical test used for detecting the presence of monosaccharides. It is based on the reduction of copper (II) acetate to copper (I) oxide (Cu 2 O), which forms a brick-red precipitate. [1][2] RCHO + 2Cu 2+ + 2H 2 O → RCOOH + Cu 2 O↓ + 4H +. (Disaccharides may also react, but the reaction is much slower.)

  4. Stanley Rossiter Benedict - Wikipedia

    en.wikipedia.org/wiki/Stanley_Rossiter_Benedict

    University of Cincinnati. Spouse. Ruth Benedict. Scientific career. Fields. Chemistry, Biochemistry, Metabolism. Institutions. Cornell University. Stanley Rossiter Benedict (17 March 1884 – 21 December 1936) was an American chemist best known for discovering Benedict's reagent, a solution that detects certain sugars .

  5. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    Monosaccharides. In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849.

  6. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    A reducing sugar is any sugar that is capable of acting as a reducing agent. [1] In an alkaline solution, a reducing sugar forms some aldehyde or ketone, which allows it to act as a reducing agent, for example in Benedict's reagent. In such a reaction, the sugar becomes a carboxylic acid. All monosaccharides are reducing sugars, along with some ...

  7. Talk:Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Talk:Benedict's_reagent

    The sentences: Even more generally, Benedict's test will detect the presence of aldehydes, and alpha-hydroxy-ketones, including those that occur in certain ketoses. Thus, although the ketose fructose is not strictly a reducing sugar, it is an alpha-hydroxy-ketone, and gives a positive test because it is converted to the aldoses glucose and ...

  8. The paparazzi's dumbest questions: What they ask to get the ...

    www.aol.com/entertainment/paparazzis-dumbest...

    The right shot could sell for tens of thousands of dollars, but some of the things that come out of paparazzi's mouths are priceless. "Certain videographers like to ask dumb questions," Miles ...

  9. Rule of Saint Benedict - Wikipedia

    en.wikipedia.org/wiki/Rule_of_Saint_Benedict

    The oldest copy of the Rule of Saint Benedict, from the eighth century (Oxford, Bodleian Library, MS. Hatton 48, fols. 6v–7r). The Rule of Saint Benedict (Latin: Regula Sancti Benedicti) is a book of precepts written in Latin c. 530 by St. Benedict of Nursia (c. AD 480–550) for monks living communally under the authority of an abbot.