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Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...
Chicken Salad Sandwich. Ina Garten is one of the people we trust to know how just one ingredient can elevate an entire dish. With a culinary track record unlike no other, Garten is the Queen of ...
No. Title [4] Original air date [5] Production code [6]; 2–01 "All American" June 14, 2003 (): IG1B01: 2–02 "Tex Mex" June 28, 2003 (): IG1B03: 2–03 "Card ...
Bring a large pot of water to a rolling boil and add salt. Add the pasta and cook for 3 to 4 minutes. While your noodles are cooking, melt the butter in a large sauté pan. Next, add the lemon ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
POUR broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth.
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En papillote. En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.