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  2. Super Easy Baked Pork Chops Recipe - AOL

    www.aol.com/food/recipes/super-easy-baked-pork-chops

    6 pork chop, 3/4-inch thick (about 2 pounds); 1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce; 6 cup medium tube-shaped pasta (ziti) or spaghetti, cooked and drained

  3. The Secret To Cooking Juicy Pork Chops Without the Fat - AOL

    www.aol.com/food/secret-cooking-juicy-pork-chops...

    They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive in the 1970s because people were concerned about fat. To quell ...

  4. Skillet Sweet & Tangy Pork Chops Recipe - AOL

    www.aol.com/.../skillet-sweet-tangy-pork-chops

    HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done.

  5. Pork tenderloin sandwich - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin_sandwich

    The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Nebraska, Missouri and Iowa. [1][2] The sandwich is claimed to have originated at Nick's ...

  6. Tonkatsu - Wikipedia

    en.wikipedia.org/wiki/Tonkatsu

    Media: Tonkatsu. Hot freshly served tonkatsu. Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet ") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin.

  7. Wiener schnitzel - Wikipedia

    en.wikipedia.org/wiki/Wiener_schnitzel

    Wiener schnitzel (/ ˈviːnər ˈʃnɪtsəl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce. It is one of the best known specialities of Viennese cuisine, and one of the ...

  8. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    Cutlet. Cutlet (derived from French côtelette, côte, "rib" [1][2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.

  9. Ritz Cracker Breaded Pork Tenderloin Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-breaded...

    Place cracker crumbs in another shallow dish. Heat 1/4-inch oil in a saute pan over medium-high heat. Dip pork in egg mixture, letting excess drip off. Dredge pork into cracker crumbs, pressing to ...