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It’s by far my favorite biscuit recipe and since it’s so easy, we make them all the time. There is nothing quite like a warm, buttery, flaky biscuit straight from the oven that you can slather with butter and jelly, make into a biscuit breakfast sandwich, or enjoy with sausage gravy.
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.
Enjoy these homemade biscuits with sausage and gravy for breakfast, or pair them with chicken pot pie for dinner. They’re also perfect for slathering with honey butter or your favorite jam. If you’re in a hurry you can even make drop biscuits .
This biscuit recipe only requires 6 simple ingredients and they’re ready in about 35 minutes. I originally published this recipe in 2017 and have since added new photos, a video tutorial, and more helpful success tips.
Fluffy Biscuits with plenty of buttery layers are possible with just a few helpful tips and about ten minutes of hands-on effort. I have included a whole lot of photos with this recipe to illustrate the steps below and show you how simple it can be to make perfectly fully homemade biscuits.
The secret to the best biscuits is using very cold butter and baking powder. We’ve made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most (they are so fluffy!). See our easy drop biscuits and cheese drop biscuits for even easier biscuits. Key Ingredients.
Fluffy, flaky, and buttery, these homemade breakfast biscuits are essential for a classic Southern breakfast. Easy to make and pillowy soft! email me the recipe!
3 Comments. Jump to Recipe. This is the best most delicious easy homemade breakfast biscuit recipe for one from scratch! They come out perfect every time. Making biscuits from scratch is easier than you might think. With this recipe, you can make these fluffy buttery golden brown biscuits in a snap.
Full Step-By-Step Recipe. What About “Biscuits and Gravy”?! Then there is the aforementioned ‘biscuits and gravy’. At this point you’ll not be surprised to know that the gravy is not like British gravy either! Sausage Gravy is made with actual sausage and milk. It’s very tasty but not photogenic!
Make a fresh homemade batch of quick and easy biscuits to serve with an egg dish and bacon or breakfast sandwiches. Top them with sausage gravy or serve with jam or preserves and butter. These biscuits are simple and fast to make, and are perfect for breakfast, or any time of day.