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Sausage, Sage, and Cornbread Stuffing. Contributor Elizabeth Stark says, "This stuffing ends up closer to a classic Thanksgiving bread stuffing than a true Southern-style cornbread stuffing, but with flavors and ingredients that everyone can enjoy." 7. Chicken Stuffing Casserole.
Preheat the oven to 350°F (175°C). In a pan over medium heat, saute the chopped onions, garlic and celery in butter, stirring frequently until they turn translucent. Now add in the dried herbs, fresh herbs, seasonings, chicken broth and poultry seasoning and mix well. Allow this to simmer for 2-5 minutes.
This turkey stuffing recipe made with bread, celery, onions, and broth is flavored with garlic and herbs for the perfect Thanksgiving side for turkey.
This classic Thanksgiving stuffing is easy and straightforward to make, even if you’ve never made homemade stuffing before. Here’s a quick overview of the recipe: Melt the butter in a skillet, then sauté the onion and celery until softened.
Onion - white or yellow onions work great. Celery - you can use the entire stalk, cutting it into uniform ½” pieces. Poultry Seasoning - you should be able to find this in the spices section at the store. Thyme and Sage - we prefer fresh herbs, but in a pinch, dried will work, too. Salt and Pepper.
The flavor is quintessentially Thanksgiving. With butter, fresh herbs, and sautéed onions, celery, and garlic, you’ll want a bit of this classic stuffing with every bite of turkey and gravy. You can make it in advance. Thanksgiving is the biggest cooking day of the year.
You could also choose sourdough bread such as pain de champagne. Just avoid packaged sandwich bread, which isn’t sturdy enough to stand up to the stuffing treatment. We recommend making chicken...
A traditional Thanksgiving stuffing that's perfectly moist and perfectly seasoned with onion, celery, and sage. It will be the star of your feast, and the only stuffing recipe you'll ever need!
1 hour 20 minutes. Rating. 4 (3,207) Notes. Read 341 community notes. This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted...
Eric tested stuffings using white bread, cornbread, brioche and rice, among other combinations of bases. Some contained pork, oysters or poultry giblets, while others were vegetarian or...