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Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.
Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Acquacotta (Italian: [ˌakkwaˈkɔtta]; lit. ' cooked water ' ) is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area known as the Maremma , in southern Tuscany and northern Lazio .
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Ina puts two-thirds of the cooked beans in the soup and passes the remaining third through a food mill to create a bean puree. The puree add a rich, creamy texture to the soup without any dairy.
Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina Garten.I stumbled upon his list of favorite Barefoot Contessa recipes and ...
Ina Garten may be known for her 13 cookbooks (along with her latest book, a memoir titled Be Ready When the Luck Happens), award-winning show The Barefoot Contessa, and extra large Cosmopolitans ...