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To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Before I get into the nitty gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...
It's a simple pie crust made with flour, salt, sugar and butter and it comes together in the food processor. If you don't want to do that, store-bought pastry is fine and will make this recipe ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.
1. Lemon Pie Bars. Lemon juice, lemon zest, and lemon extract are all featured in this ultra-lemony dessert that seems ideal for an easy take on a classic dessert favorite.