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Fusarium oxysporum f. sp. cubense (Pronunciation ⓘ) is a fungal plant pathogen that causes Panama disease of banana (Musa spp.), also known as Fusarium wilt.The fungi and the related disease are responsible for widespread pressure on banana growing regions, destroying the economic viability of several commercially important banana varieties.
Panama disease (or Fusarium wilt) is a plant disease that infects banana plants (Musa spp.). It is a wilting disease caused by the fungus Fusarium oxysporum f. sp. cubense (Foc). The pathogen is resistant to fungicides and its control is limited to phytosanitary measures .
Fusarium wilt (Panama disease) is the most serious disease of banana, threatening 80% of the world's banana production, most of which is planted with the susceptible Cavendish varieties. Bananas are a staple food in the diet of millions throughout the subtropics and tropics, and the spread of Panama disease could have devastating effects on ...
Research conducted by Indiana University's Center for Sexual Health showed that using lube makes it 50% easier for both men and women to orgasm. And it makes sense, too: according to Elist, lube ...
The flesh of a traditional banana contains: 12% of your daily fiber , helping with digestion and lowering your risk of diabetes 17% of your vitamin C , assisting with your immune system, growth ...
One medium banana, according to the USDA, has about 105 calories, 27 carbs, 14 grams of sugar, 5 grams fiber, and 422 mg of potassium. It's also a good source of other nutrients like vitamin C ...
The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]
"Segmented Banana" Chilling injury to fruit One of the less common plantain diseases is exostentialis clittellus referred to by most plantain and banana farmers as "segmented banana". This is a result of the peel forming tiny inter-fruit membranes which cause the banana to appear as though it has been sliced before it is peeled.