enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

3. Template:Cuts of beef diagram - Wikipedia

   en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

   American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

4. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.

5. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   Pages in category "Cuts of beef" ... Silverside (beef) Sirloin steak; Skirt steak; Spare ribs; Standing rib roast; Strip steak; T. T-bone steak; Beef tenderloin; Top ...

6. File:US Beef cuts.svg - Wikipedia

   en.wikipedia.org/wiki/File:US_Beef_cuts.svg

   Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.

7. How to Cook Steak Perfectly, According to This Handy ... - AOL

   www.aol.com/cook-steak-perfectly-according-handy...

   For premium support please call: 800-290-4726 more ways to reach us

8. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak ...

9. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled. I'm a professional chef. Here are the best ways to ...