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The Actinomycetota (or Actinobacteria) are a diverse phylum of Gram-positive bacteria with high GC content. [4] They can be terrestrial or aquatic. [5] They are of great importance to land flora because of their contributions to soil systems. In soil they help to decompose the organic matter of dead organisms so the molecules can be taken up ...
Actinomyces is a genus of the Actinomycetia class of bacteria.They all are Gram-positive and facultatively anaerobic, growing best under anaerobic conditions. [2] Actinomyces species may form endospores, and while individual bacteria are rod-shaped, Actinomyces colonies form fungus-like branched networks of hyphae. [3]
The high G + C phylum was made up of the Actinobacteria, and the low G + C phylum contained the Firmicutes. [5] The Actinomycetota include the Corynebacterium, Mycobacterium, Nocardia and Streptomyces genera. The (low G + C) Bacillota, have a 45–60% GC content, but this is lower than that of the Actinomycetota. [2]
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Here are the food products containing Red 3 and how the ban affects you. ... N., is the director of the Good Housekeeping Institute ... we need to take a look at the food we are eating," she notes
Actinobacillus is a genus of Gram-negative, nonmotile and non-spore-forming, oval to rod-shaped bacteria occurring as parasites or pathogens in mammals, birds, and reptiles. [1]
In 2018, Nouioui et al. proposed merging the genera Asaccharobacter, Enterorhabdus and Parvibacter within the genus Adlercreutzia based on observed clustering of these genera within phylogenetic trees. [3]